Foam Cooler 1

Foam Cooler 8″ x 6″ x 7″ w/Corrugated Box

With Corrugated Box

Wall Thickness: 1 1/2″  Dimensions: 8″ 6″ 7″

Seamless, molded, expanded polystyrene foam insulation – for efficient, cost-effective temperature maintenance. This material is non-deteriorating, vapor-proof, leak resistant, and non-settling.
Thick-walled containers with tight-fitting plug lids – for superior temperature retention.
Reduced shipping costs due to lowered requirements for dry ice or refrigerants. Efficient insulating K factor of .19 remains unchanged throughout the long life of these containers. In independent tests, the rate of dry ice sublimation from these containers was approximately 3 lbs. per 24 hours.

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Product Description

Sample Collection offers a full range of high-quality, reusable stock insulated containers. These lightweight shippers and mailers are highly effective yet inexpensive for shipping product via UPS, air freight, parcel post or other services.

Seamless, molded, expanded polystyrene foam insulation – for efficient, cost-effective temperature maintenance. This material is non-deteriorating, vapor-proof, leak resistant, and non-settling.
Thick-walled containers with tight-fitting plug lids – for superior temperature retention.
Reduced shipping costs due to lowered requirements for dry ice or refrigerants. Efficient insulating K factor of .19 remains unchanged throughout the long life of these containers. In independent tests, the rate of dry ice sublimation from these containers was approximately 3 lbs. per 24 hours.

Over 50 stock sizes to fit every need – Offered with or without exterior cartons, nylon jackets, straps and other accessories. Order Below

Independent tests prove insulation quality
Lab tests in which 36 half-gallon bricks of ice cream were placed in insulated container Model 50FW without dry ice showed the time required for a 10 degree rise in food temperature was 22 hours. Tests in which 35 half-gallon bricks of ice cream were placed in the insulated container (50 FW) together with 5 lbs. of dry ice showed the time required for a 10 degree rise in food temperature was 39 hours. The ambient temperature during both tests was 78°F.

Additional Information

Individual or Pallet

LF27026 Individual, LF27026 Pallet (100 Count $7.15 each)

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